![]() That's why we are officially calling all nine drinks the best margarita recipes of all time-because, yes, they're all that good. For this recipe, we use a base frozen margarita and then add purees over the top for the fruit flavor. There are countless ways you can customize your margarita-we've rounded up a few of our favorite margarita best recipes and favorite flavor combinations for inspiration.įrom classic fruit flavors like peach and strawberry to unexpected pairings like watermelon-mint and the "Mojitarita," we can't possibly choose one favorite cocktail from this list. Frozen Margarita Flavors There are so many flavors you can choose. Once you've learned how to make the perfect margarita, it's time to get creative. 3 oranges 1/8 teaspoon smoked paprika Kosher salt Sweet and Spicy Lime Salt 4 limes Kosher salt Large pinch cayenne pepper 1 tablespoon sugar Tangy Hibiscus Salt 2 tablespoons dried hibiscus. Poured into a glass rimmed with salt and garnished with a wedge of lime, this fun cocktail is the ultimate happy hour treat. Whether you start with a bottle of margarita mix or opt for hand-squeezed lime juice, this refreshing cocktail is guaranteed to satisfy.Ī classic margarita mixes tequila, lime juice, and orange liqueur (typically triple sec or Cointreau). This classic Frozen Margarita Recipe is made with fresh lime juice and tequila. ![]() It's a great drink to whip up in a big batch for entertaining or scale down to make a single glass. I like to use agave syrup as an easy substitute, especially for margaritas.A margarita is a fun, fruity cocktail that you can enjoy year-round, but on a hot summer day, a margarita really hits the spot. Garnish with a lime wheel or wedge on the side of the glass (this has the added benefit that you can use it to remove the salt rim if you decide you dont want it). You can also find simple syrup for sale in some stores. Method: Shake all the ingredients with ice and double-strain into a martini glass with a salted rim. There are 3 main ingredients in a traditional margarita: Tequila: Tequila is the classic alcohol for margaritas, and it really influences the overall quality of the cocktail. ![]() This fun twist on the original is like a smoothie and a cocktail all in one Perfect for warm weather. For small amounts I simply heat ¼ cup of water with ¼ cup sugar in the microwave and stir well to dissolve the sugar. 17 comments Jump to Recipe Leave Review These colorful mixed berry margaritas are loaded with fresh blueberries, cherries, and blackberries. This can be done in a saucepan on the stove top and kept in the fridge in a jar. What is simple syrup?Simple syrup is a mix of equal parts sugar and water, heated to dissolve the sugar. If you use bottled lime juice, start with the amount specified but be prepared to make adjustments, based upon your personal taste. This recipe is based upon using fresh-squeezed lime juice, which is preferred for its fresh and tart taste. I favor either Milagro or 1800 tequila.Ĭan I use bottled lime juice?You can, but you might find you need more. Ingredients 3 oz oz (88.72 mL) tequila tequila tequila tequila 1 oz oz (29.57 mL) triple sec triple sec triple sec triple sec 2 oz oz (59.15 mL) lime juice. Check out more of our picks for the best tequila for margaritas. It is the least aged and therefore least expensive of tequilas. Some of the blanco tequilas that we reach for when making a margarita include Hornitos Plata, Espoln Blanco, Casamigos Blanco and Patrn Silver, which range from about 25-50 for a 750 ml bottle. Is a specific type of tequila recommended?Blanco, or silver tequila, is recommended for mixed drinks. What really sets this recipe apart is the use of frozen watermelon, which not only keeps your drink chilled but also adds a creamy texture to the mix. There’s a really good chance that whatever blender you already have is going to work just fine. The sweetness from the watermelon perfectly complements the tanginess of the lime juice, making this drink a winner for any summer occasion. I use my regular Oster blender and have no issues breaking up the ice. Do I need a special/high powered blender to make this frozen margarita?Those blenders are great, aren’t they? Well, I don’t have one.
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